Course details
[Duck hotpot plan] Duck hotpot, grilled Pacific cod marinated in koji lees, yellowtail and radish, scallop and salmon roe rice!! 8 dishes in total for 5,000 yen
![[Duck hotpot plan] Duck hotpot, grilled Pacific cod marinated in koji lees, yellowtail and radish, scallop and salmon roe rice!! 8 dishes in total for 5,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tv42nq3z/51200953/s6k0_w340h340.jpg)
By using a coupon5000 Yen(Tax included)
The seating is available for 2 hours.
- 8items
- 2-28persons
We will prepare seared duck hotpot in individual pots! For grilled dishes, we will serve charcoal-grilled Pacific cod pickled in sake lees, a Hokkaido winter dish.The final dish is a satisfying scallop rice topped with salmon roe.
Course menu
Appetizer: Assortment of 2 delicacies
Assortment of two types of sashimi
Seared duck hotpot
Grilled dish: Charcoal-grilled Pacific cod marinated in miso lees
Replacement bowl: Yellowtail and radish
Deep-fried sesame tofu topped with shrimp tempura
Meal: Scallop and salmon roe rice
Soup: Clam soup
*All banquet dishes are served individually so that you can enjoy your meal with peace of mind.
If you have any questions or concerns, please feel free to contact us.
*Please feel free to contact us if you have any allergies or dislikes.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 20:00 the day before your visit
Tuesday: Until 20:00 the day before your visit
Wednesday: Until 20:00 the day before your visit
Thursday: Until 20:00 the day before your visit
Friday: Until 20:00 the day before your visit
Saturday: Until 20:00 the day before your visit
Sunday: Until 20:00 the day before your visit
Holidays: Until 20:00 the day before your visit
Coupons that can be used with this course
2025/01/28 update
